Chicken Salad

Method:

• Cut 2 chicken breast fillets into small pieces.
• Spice the chicken pieces with TAS Barbeque spice.
• Add 2 tablespoons of olive oil into a frying pan and braai the chicken pieces in 3 tablespoons of TAS Original braai sauce until cooked. 
• Prepare a mixed salad (of your choice) and add the cold cooked chicken pieces to you salad.
• ENJOY!