Curry Pasta Salad
- Add 1 pack of pasta of your choice in warm water. Add some TAS Barbeque spice. Cook until “Al Dante” and drain.
- Cut 1 red onion and 1 green pepper into small pieces. Put into a frying pan, add 2 tablespoons of olive oil and braai for approximately 2 minutes.
- Take 1 can of peaches (throw off the syrup) and cut into smaller pieces.
- Mix the pasta, onion, green pepper and peaches with 1 bottle of TAS Curry braai sauce. Add some more TAS Barbeque spice to taste.
- Put into fridge to cool off and enjoy with your next braai.
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